Winston Jones
Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar
This could become a dangerous habit!
This could become a dangerous habit!
9.8Saman Hosseini
Writer Maison Abattoir
"Alpine herbs, caramel, pine." Seems more akin to brandy than amarro. Aged 5 years in French oak and used sherry butts. Complex with opulent richness and finesse.
"Alpine herbs, caramel, pine." Seems more akin to brandy than amarro. Aged 5 years in French oak and used sherry butts. Complex with opulent richness and finesse.
9.3Alison Story
TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com
as good as the label
as good as the label
9.2Tom Elliot
Founder Northwest Wines
Brilliant med-dry digesif.
Brilliant med-dry digesif.
9.4Angela Bortugno
This could be my new after-dinner bittersweet passion! It is lighter than most amari. Nonino is know for their grappas so this is a grappa infused with a lot of exotic herbs and aged in barrels for 5 years.
This could be my new after-dinner bittersweet passion! It is lighter than most amari. Nonino is know for their grappas so this is a grappa infused with a lot of exotic herbs and aged in barrels for 5 years.
9.5Mark Lindzy
Such a pretty Amaro, golden hued and rather light in its feet. Just what I needed to finish a long workday in Las Vegas.
Such a pretty Amaro, golden hued and rather light in its feet. Just what I needed to finish a long workday in Las Vegas.
9.2Brian Donegan
LUNCH!!
LUNCH!!
9.6Eduardo Bolaños
Sommelier Terroni Downtown LA
Amaro Nonino!
Amaro Nonino!
9.5KA
Like a fine grand mariner
Like a fine grand mariner
9.2Marc Erck
Had this gem with dessert
Had this gem with dessert
9.4Location
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