E & K G
Takes some time after opening it to pick up volume.
Takes some time after opening it to pick up volume.
9.1Gary Westby
Champagne & Sherry buyer K&L Wines
This dry, serious rosé has a strong orange peel flavor that reminds me of Campari. It went very well with pulled pork. Does at 5g/l and composed of 46% Pinot Noir, 32% Chardonnay and 22% Meunier.
This dry, serious rosé has a strong orange peel flavor that reminds me of Campari. It went very well with pulled pork. Does at 5g/l and composed of 46% Pinot Noir, 32% Chardonnay and 22% Meunier.
9.2George Hjelte
Perfect balance of fruit and acid. Luscious and bright with a slight sugar cookie quality.
Perfect balance of fruit and acid. Luscious and bright with a slight sugar cookie quality.
9.1Ron Siegel
This had some floral, citrus, brioche & lots of strawberry.
This had some floral, citrus, brioche & lots of strawberry.
9.2Maciej Kurka
Sumptuous, decent backbone, reserved but opens up to a bouquet of raspberry and oral sex
Sumptuous, decent backbone, reserved but opens up to a bouquet of raspberry and oral sex
9.3Lucy Tang
Whitney’s done w his semester wine!
Whitney’s done w his semester wine!
10TableWine of Pacifica (via Courtney)
I’ve had better...
I’ve had better...
7.0Conrad Green
Fresh strawberries with yeast and soft citrus. Good structure. A bit simple- may improve with age.
Fresh strawberries with yeast and soft citrus. Good structure. A bit simple- may improve with age.
8.9Michael Genn
Tasted at the end of the Moët & Chandon cellar tour. Has more depth and structure due to the Pinot, so I liked it more than the blanc
Tasted at the end of the Moët & Chandon cellar tour. Has more depth and structure due to the Pinot, so I liked it more than the blanc
9.3Kyle Harvey
This was a little underwhelming for the price tag and why I wish I had more access to growers champs. The maceration process seemed to overwhelm the finesse and chalk I was hoping for in a vintage bottle. I wish I would have over chilled and then let rest for about 15 minutes as the last glass was by far the best.
This was a little underwhelming for the price tag and why I wish I had more access to growers champs. The maceration process seemed to overwhelm the finesse and chalk I was hoping for in a vintage bottle. I wish I would have over chilled and then let rest for about 15 minutes as the last glass was by far the best.
8.9Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.