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Mer Soleil Reserve Santa Barbara County Chardonnay 2014
Ratings on Delectable
Maggie Harrison 
rich, full, creamy. baked apples, lemon curd, bit sweet on finish. Great for those that like 'oaky' chards, I'm letting my preference bias my review!
rich, full, creamy. baked apples, lemon curd, bit sweet on finish. Great for those that like 'oaky' chards, I'm letting my preference bias my review!
7.9
Paige Martin
Barely on the edge of dry, especially for a Chardonnay. Not oaky at all, very good bridge between a Pinot Grigio and a true Chardonnay.
Barely on the edge of dry, especially for a Chardonnay. Not oaky at all, very good bridge between a Pinot Grigio and a true Chardonnay.
9.1Kirk F
Buttah
Buttah
8.9Caroline Swift
Very buttery and smoky. Would be amazing with seafood! I want to retry this with shrimp Parmesan linguine.
Very buttery and smoky. Would be amazing with seafood! I want to retry this with shrimp Parmesan linguine.
9.5Kirk F
Keep the stainless steel away from my chardonnay! Yum. Butter, butterscotch, almost syrupy. In a good way.
Keep the stainless steel away from my chardonnay! Yum. Butter, butterscotch, almost syrupy. In a good way.
9.0
John Hendron
pineapple and coconut with vanilla and tobacco with 2014; nice and not overdone
pineapple and coconut with vanilla and tobacco with 2014; nice and not overdone
8.9
Raun Kupiec
Creamy, toasty, buttery but not oily.
Creamy, toasty, buttery but not oily.
8.9Christine Kidder
$28 7.5 nice char for me
$28 7.5 nice char for me
8.2Megan Wyda
Easy drinking and light. A definite winner.
Easy drinking and light. A definite winner.
9.4
Dion Ysus
BIG California chardonnay. Pineapple, caramel, buttery oak. Smooth finish lingers nicely. Low acid makes it feel a little flabby, but the tropical fruit/oak flavors make up for that. Went nicely with roasted shrimp. Christmas present from JH from Vin Chicago
BIG California chardonnay. Pineapple, caramel, buttery oak. Smooth finish lingers nicely. Low acid makes it feel a little flabby, but the tropical fruit/oak flavors make up for that. Went nicely with roasted shrimp. Christmas present from JH from Vin Chicago
9.3
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