Armin Pfleiderer
Red cherry and plum preserves throughout. Wood smoke and iodine on the nose. Super-ripe and plushly textured with a welcome faint acid tinge followed by a dusting of spice and licorice on the truncated finish. Nice pair for pork barbecue.
Red cherry and plum preserves throughout. Wood smoke and iodine on the nose. Super-ripe and plushly textured with a welcome faint acid tinge followed by a dusting of spice and licorice on the truncated finish. Nice pair for pork barbecue.
8.6Edmond Bordelon
One of the well-balanced Zinfandels. Not super jammy, not too spicy. A Dry Creek Classic. Good pairing for the skirt steak / chimichuri entrees.
One of the well-balanced Zinfandels. Not super jammy, not too spicy. A Dry Creek Classic. Good pairing for the skirt steak / chimichuri entrees.
9.1Jason McLaren
Better than other years
Better than other years
9.3Michael Mallon
Blackberries, dark chocolate and freshly ground spices: cinnamon, cloves, peppercorns, black pepper. Seems to be more balanced compared with older vintages, but is fairly light on tannins.
Blackberries, dark chocolate and freshly ground spices: cinnamon, cloves, peppercorns, black pepper. Seems to be more balanced compared with older vintages, but is fairly light on tannins.
8.9Mike Hartz
Another solid Sonoma Zin
Another solid Sonoma Zin
8.5Natalie Griffin
one of my favorites; smooth and easy to pair.
one of my favorites; smooth and easy to pair.
9.2Alec
Lack of tannic presence made it feel a bit out of balance. Pretty good otherwise though.
Lack of tannic presence made it feel a bit out of balance. Pretty good otherwise though.
8.5Michelle Brummell
So fricking good
So fricking good
9.5lisa d'aloise
Nice zin, a little dry
Nice zin, a little dry
Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.