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Louis Roederer Blanc De Blancs Champagne 2015
Ratings on Delectable
Bob McDonald 
The 2nd wine at the Louis Roederer dinner at the Downs Club last Friday night. From the Cote de Blancs from a vineyard in Avize. 8 grams, low dosage - only 5 atmospheres of pressure giving a creamy palate. A touch of salinity from the chalky limestone soils. One of my favourites on the night. Matured on lees for 5 years and left for a minimum of 6 months after disgorgement.
The 2nd wine at the Louis Roederer dinner at the Downs Club last Friday night. From the Cote de Blancs from a vineyard in Avize. 8 grams, low dosage - only 5 atmospheres of pressure giving a creamy palate. A touch of salinity from the chalky limestone soils. One of my favourites on the night. Matured on lees for 5 years and left for a minimum of 6 months after disgorgement.
9.4
Scott Reinhart
2015 vintage
2015 vintage
9.3
Mark S.
2015 @17600, Enoteca, 230101
2015 @17600, Enoteca, 230101
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