Lambert de Seyssel Petit Royal Molette Altesse Blend NV

$21.98

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Ratings on Delectable

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

Super fresh and affordable.

Super fresh and affordable.

9.0

Tim Hinck Delectable Pro

Delicious and cheap; mineral-driven and lots of acidity!

Delicious and cheap; mineral-driven and lots of acidity!

8.9

Douglas Braun Delectable Pro

Love this sparkler -great leesy character quince /apple lovely autolysis

Love this sparkler -great leesy character quince /apple lovely autolysis

8.9

Julia Burke Delectable Pro

Hard to get a read on this. Slate and lime; a little leesiness as it opens up. Kind of a wallflower.

Hard to get a read on this. Slate and lime; a little leesiness as it opens up. Kind of a wallflower.

8.6

Ed Matthews Delectable Pro

Golden straw colored, nose of a basket of fresh mushrooms, same on palate with a slight beer or cider component. High acid, vinous finish. Perfect with a bowl of mushroom bisque.

Golden straw colored, nose of a basket of fresh mushrooms, same on palate with a slight beer or cider component. High acid, vinous finish. Perfect with a bowl of mushroom bisque.

8.4

Andrew Wyse Delectable Pro

Co-owner Klima Weinhandler

Funky! Lots of umami aromatics. Soy and mushrooms. Nice and yeasty too.

Funky! Lots of umami aromatics. Soy and mushrooms. Nice and yeasty too.

8.7

Douglas Braun Delectable Pro

Molette and Altesse varieties really leesy- the autolysis aromas are Really pretty

Molette and Altesse varieties really leesy- the autolysis aromas are Really pretty

8.9

Neil Barham Delectable Pro

Very refreshing, crisp but with body and structure too.

Very refreshing, crisp but with body and structure too.

8.8

morgan fox Delectable Pro

Beverage Director Saint Martha; Sales Mosaic Wine Alliance.

Delicious like champagne but with a little funk and extra nuttiness

Delicious like champagne but with a little funk and extra nuttiness

9.2

Alex Halberstadt Delectable Pro

Viscous, syrupy, pungent, with oystery funk turning into cheesy, mushroomy aromas. I know I should like it, but I just couldn't make myself want another glass.

Viscous, syrupy, pungent, with oystery funk turning into cheesy, mushroomy aromas. I know I should like it, but I just couldn't make myself want another glass.

7.8

Location

  • 43380 US Hwy 19 N
    Tarpon Springs, FL 34689

  • Hours:
    9am - 9pm every day

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.