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La Crema Sonoma Coast Pinot Noir 2018
Ratings on Delectable
Sipping Fine Wine 
Since 1979, La Crema Winery producing Burgundian varietals from the cool Sonoma coast. Ruby with berry fruit and spice notes. On the palate flavors of strawberry and cherry with citrus and notes of tea adding a toasty character. Fine tannins, good balance and medium length on finish ending slightly tangy. Good value. Consistent quality.
Since 1979, La Crema Winery producing Burgundian varietals from the cool Sonoma coast. Ruby with berry fruit and spice notes. On the palate flavors of strawberry and cherry with citrus and notes of tea adding a toasty character. Fine tannins, good balance and medium length on finish ending slightly tangy. Good value. Consistent quality.
8.7
Riccardo L.
New world Pinot. Fruity and medium bodied. Heart burn.
New world Pinot. Fruity and medium bodied. Heart burn.
8.7
"Odedi"
This Sonoma Pinot Noir is easy drinking and spicy. Showing raspberries, cherries, spices, light oak, earth, light vegetables, tobacco and chocolates. Simple and good by itself or with food. I paired it with cheeses and dried fruits. 13.5% alcohol by volume. 87 Points.
This Sonoma Pinot Noir is easy drinking and spicy. Showing raspberries, cherries, spices, light oak, earth, light vegetables, tobacco and chocolates. Simple and good by itself or with food. I paired it with cheeses and dried fruits. 13.5% alcohol by volume. 87 Points.
8.7
Todd Stone
Medium garnet slightly translucent with a big nose of ripe red fruit (red plum, black cherry). Also some earth, light leather and some new (?) oak. Medium body, somewhat acidic but still good. Mild tannins and a touch of burn down the throat. Better with food-
Medium garnet slightly translucent with a big nose of ripe red fruit (red plum, black cherry). Also some earth, light leather and some new (?) oak. Medium body, somewhat acidic but still good. Mild tannins and a touch of burn down the throat. Better with food-
8.8
Jess
Aromas and flavors of cooked cherry, baking spice, and some oakiness. Some complexity.
Aromas and flavors of cooked cherry, baking spice, and some oakiness. Some complexity.
8.8Sam Friedland
Nice fruit and rounded
Nice fruit and rounded
8.8
Noel Lourdes
An average Pinot Noir.
An average Pinot Noir.
7.5
Anthony Perro
Light, some fruit, and toasty. August 2021 Cambridge.
Light, some fruit, and toasty. August 2021 Cambridge.
9.0
Tree Kilpatrick
Dark and stormy but, translucent. Lighter nose. Pretty classic pinot noir. Richer and piper. It’s good though.
Dark and stormy but, translucent. Lighter nose. Pretty classic pinot noir. Richer and piper. It’s good though.
8.7
Stephen Lynch
Yes. Nice Pinot. Full bodied. Easy drinking.
Yes. Nice Pinot. Full bodied. Easy drinking.
8.5
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