Mike R
NYC US Open Labor Day weekend with great friends makes all wine a little more delicious
NYC US Open Labor Day weekend with great friends makes all wine a little more delicious
9.4Conrad Green
Excellent. Sweet edges and real zip. Very fresh and dynamic. Lacks a touch on the finish
Excellent. Sweet edges and real zip. Very fresh and dynamic. Lacks a touch on the finish
9.2Alex Jones
Marketing/Development Kunni/Westerly Wines
165th was delicious. Toffee, yeast, some bruised apple.
165th was delicious. Toffee, yeast, some bruised apple.
9.2Shay A
Heck of a hosting by @Weston Eidson last night for the City Club wine group. All wines were tasted blind. Always just silly good. One of my favorite aromatics from champagne...”oxidative” with yeast, toffee, and caramelized nougat. Palate carrying sweet fruit cradled by oak with impeccable texture. I called this NV champagne, but mentioned it could be Krug. I will state though that once the producer was revealed, we were all a bit surprised based on the palate...it was rich, but wasn’t as powerful as expected? Then again, it was the third of three champagnes served so the power effect may have dwindled based on palate expectations.
Heck of a hosting by @Weston Eidson last night for the City Club wine group. All wines were tasted blind. Always just silly good. One of my favorite aromatics from champagne...”oxidative” with yeast, toffee, and caramelized nougat. Palate carrying sweet fruit cradled by oak with impeccable texture. I called this NV champagne, but mentioned it could be Krug. I will state though that once the producer was revealed, we were all a bit surprised based on the palate...it was rich, but wasn’t as powerful as expected? Then again, it was the third of three champagnes served so the power effect may have dwindled based on palate expectations.
9.4Patrick Derdeyn
The 165 is on the young side. Bright citrus and floral but still with some sharp edges. Needs a couple of years to round out but this is still classic Krug, what a treat.
The 165 is on the young side. Bright citrus and floral but still with some sharp edges. Needs a couple of years to round out but this is still classic Krug, what a treat.
9.5Joe D'Angelo
Grande Cuvee 165 Ème
Grande Cuvee 165 Ème
9.6Mabel Hsu
壽司芳
壽司芳
9.4Alan Hyde
A bit harsh upon opening. Very nutty. Rochefort cheese and mushrooms too. Mellowed after 45 minutes. Pretty unique tasting.
A bit harsh upon opening. Very nutty. Rochefort cheese and mushrooms too. Mellowed after 45 minutes. Pretty unique tasting.
9.2Rob N
A very solid champagne. First time drinking Krug!
A very solid champagne. First time drinking Krug!
9.3Jeff Sadosky
Blend of wines from early 90s thru 2009.
Blend of wines from early 90s thru 2009.
9.3Location
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