Keush Origins Méthode Traditionelle Brut Sparkling Blend NV

Ellen Clifford

It is remarkably sharp and fresh with a strong stewed-sour-patch-kids-on-toast in a good way note. It is unique, toothsome, and savory, but it has a swatch of candied lemon running through it, finishing bitter but with a streak of sweet citrus. What a steal this is.

Levi Glenn

First Armenian wine I’ve had. Dead ringer for a quality entry level NV champagne. Showed some rounder stone fruit notes. But quite the quality for the price.

Rhonely Boy

I don’t always drink Armenian sparkling wine, but when I do, its Keush (my first Armenian wine). Ungrafted, old vine (100+), limestone & volcanic, 60% Khatoun Kharji 40% Voskehat, 12.5% ABV. Good food wine, notes of yeast and lemon.

Chris Niro

Very nice form and bubbles. Very light and effervescent. Not any body to speak of.

Carter White

My first Armenian wine and its a super solid dry sparkler

Ray Vanderhoff

Mineral driven Armenian Bubbly! Blend of Khartoun Kharji (70%) and Voskehat (30%) sourced from extremely high elevation vineyards. Aromas and flavors of white flowers, minerals and apricot. Ripe, rich and nicely textured. Well balanced. Excellent QPR. Thanks so much, Kase!

Andrew Turner

At Seshu's

Kevin Løk

Third go-round with this friend. First time was a real blast, second time felt like a miss. In the end, it’s really solid.

Kevin Løk

The Bubble Keush, but I didn’t grab it from the wheel well of my DeVille. 40% Khatouni and 60% Voskehat from high ground in Armenia. My first from within its borders and it’s very, very good. You would assume this was a mid-level champagne on the creamy end of the spectrum.

Sean Silver

$23