Jay McInerney
Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
Young but I like the spice.
Young but I like the spice.
8.8Austin Beeman
Dark crimson. Yeast and spice. Red apple skins on nose. Intense. Austere. Spicy. Complex. $65
Dark crimson. Yeast and spice. Red apple skins on nose. Intense. Austere. Spicy. Complex. $65
9.2Dick Amundson
More earth and power compared with the 2010. Opened up and softened after a couple of hours
More earth and power compared with the 2010. Opened up and softened after a couple of hours
9.1Richard Lewis
(Technically we know there is no such thing, but) Black strawberry on the palate, a little strawberry greens on the finish with black pepper. This still has many more years to run.
(Technically we know there is no such thing, but) Black strawberry on the palate, a little strawberry greens on the finish with black pepper. This still has many more years to run.
9.3Brittney Coutts
Dried high tone fruit. Lots of flab that held out well into the finish.
Dried high tone fruit. Lots of flab that held out well into the finish.
8.9Chris Hogan
A little sour and not the most lively ken wright I've had. When did they switch to plastic corks?
A little sour and not the most lively ken wright I've had. When did they switch to plastic corks?
8.5Richard Williams
NYE 2015
NYE 2015
9.0Jeff Totoritis
Spice. Young. Younger spice? Fruity nose for sure.
Spice. Young. Younger spice? Fruity nose for sure.
9.1Location
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