Gonzalez Byass Vinum Optimum Rare Signature 30 Year Old Jerez Pedro Ximénez NV (375ml)

David T

Independent Sommelier/Wine Educator

Ultra thick and concentrated! Dark molasses, dates, figs, dark chocolate salted caramel, toffee nuts. This is a pour over ice cream for sure.

Christanna Honer

Chocolate fig jam with surprising acidity. I want to pour this over ice cream, make sweet love, smoke a cigar and go to sleep.

Martin Redmond

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish

Clayton Bahr

Gonzales Byass tasting #jerez

Clayton Bahr

Gonzales Byass tasting #jerez

Paul Masson

World-class PX with stinky blue cheese. Hard to top

Chris Morgan

Sommelier The Oceanaire Seafood Room

For the sweet tooth. Brown sugar, figs, balsamic, maple, apple cider, tamarind, molasses, baked apple, prune

Adam Baker

Slightly syrupy and nutty. Long finish. Fermented white fruits. Very interesting.

Eric

This was outstanding! Thick and syrupy with some awesome coffee notes. 15.5% alcohol. Begs for ice cream which I traded for a second glass.

Justin Hurst

Woof