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Gloria Ferrer Sonoma Brut Chardonnay - Pinot Noir Blend NV
Ratings on Delectable
Sipping Fine Wine 
Blend of pinot noir and chardonnay, aromas of stone fruit with citrus and biscuit notes. On the palate flavors of apple, pear and citrus zest, earthy yeasty spice and tiny bubbles. The wine is well balanced, good acidity, some yeast and minerality on the long finish.
Blend of pinot noir and chardonnay, aromas of stone fruit with citrus and biscuit notes. On the palate flavors of apple, pear and citrus zest, earthy yeasty spice and tiny bubbles. The wine is well balanced, good acidity, some yeast and minerality on the long finish.
8.8
James Forsyth
Green apple. Quite one dimensional but nice acidity. Paired with a bruschetta with some sweet aged balsamic vinegar. #wbc18
Green apple. Quite one dimensional but nice acidity. Paired with a bruschetta with some sweet aged balsamic vinegar. #wbc18
8.6
Tom Higgins
Owner/Winemaker Heart & Hands Wine Company
Toast notes with a little tree fruit (pear). Lime entertains the palate with a simple, short finish.
Toast notes with a little tree fruit (pear). Lime entertains the palate with a simple, short finish.
7.0Sipping Fine Wine
A blend of 85% Pinot Noir and 15% Chardonnay, this Méthode Champenoise wine shows stone fruit aromas and toasty notes. The palate shows crisp Apple and juicy pear flavors, lively acidity, creamy mousse and good steady stream of tiny bubbles. The finish is medium and leaves some mineral and yeasty notes. Nice CA bubbly.
A blend of 85% Pinot Noir and 15% Chardonnay, this Méthode Champenoise wine shows stone fruit aromas and toasty notes. The palate shows crisp Apple and juicy pear flavors, lively acidity, creamy mousse and good steady stream of tiny bubbles. The finish is medium and leaves some mineral and yeasty notes. Nice CA bubbly.
8.4
R. Addison Wehrfritz
Texture of a Cumulus Cloud.
Texture of a Cumulus Cloud.
9.0
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Hey, not bad. You get some apple and pear. You get a little yeasty bread (let's not call it brioche). You get lots of fine bubbles. No regrets opening this anytime. [Note: One should not have regrets opening sparkling wine of any quality at any time for any reason. More bubbles in our lives, please!]
Hey, not bad. You get some apple and pear. You get a little yeasty bread (let's not call it brioche). You get lots of fine bubbles. No regrets opening this anytime. [Note: One should not have regrets opening sparkling wine of any quality at any time for any reason. More bubbles in our lives, please!]
8.7
John Vesey
Look peach,nose fruit, flavors apple,dry but crisp delish
Look peach,nose fruit, flavors apple,dry but crisp delish
8.8Mary-Colleen Tinney
Bubbles with dessert. Straightforward, hint of sweet, nut, cream. A reliably good drinker.
Bubbles with dessert. Straightforward, hint of sweet, nut, cream. A reliably good drinker.
8.4August Deimel
$14? Go Gloria! Best value in the #BubbleBash
$14? Go Gloria! Best value in the #BubbleBash
9.5
Eric Hwang
For Napa, it's the coldest to French Champagne I've tasted.
For Napa, it's the coldest to French Champagne I've tasted.
9.0
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- 43380 US Hwy 19 N
Tarpon Springs, FL 34689 - Hours:
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.