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Giulio Cocchi Vermouth di Torino NV
Ratings on Delectable
James Forsyth 
Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.
Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.
8.8
Hilary McCown
I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.
I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.
8.5
Meg Maker
Wine Writer, Maker's Table
Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire)
Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire)
8.9
Rebecca Fletcher
Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.
Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.
9.3
Jeff Sidwell
Owner Bon! Gourmet
Sweet and bitter. Skip the gin
Sweet and bitter. Skip the gin
8.8
Melissa M. Sutherland
Importer Winebow Wines
It's always Cocchi o'clock a casa. #homebar #stocked
It's always Cocchi o'clock a casa. #homebar #stocked
9.2Scott Reiner
Botrytis. Not too heavy. Wonderful.
Botrytis. Not too heavy. Wonderful.
9.3
Mason Balistreri
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Orange peel and clove. Pretty interesting acid levels.
Orange peel and clove. Pretty interesting acid levels.
8.5
Christopher Wisner
Wine Manager, American Wine & Spirits
New vermouth. Quite pleased.
New vermouth. Quite pleased.
9.3
jarred gild
Head Wine Buyer Western Market
going to crush a bottle of this with panettone and satsumas xmas morning.
going to crush a bottle of this with panettone and satsumas xmas morning.
9.7
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- 43380 US Hwy 19 N
Tarpon Springs, FL 34689 - Hours:
9am - 9pm every day
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