MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
And this...is a wine that MUST be decanted. #decantthis I finally opened it and 48 hours later it is twice as expressive and balanced and smooth. #chianti #chiantiriserva #italy
And this...is a wine that MUST be decanted. #decantthis I finally opened it and 48 hours later it is twice as expressive and balanced and smooth. #chianti #chiantiriserva #italy
9.0Matt
Summer pizzas and this with a slight chill
Summer pizzas and this with a slight chill
9.2Beau Carson
Killer! Earthy, herbal, and a hint of funk paired with ripe cherry.
Killer! Earthy, herbal, and a hint of funk paired with ripe cherry.
9.1Ron R
As I recall, it was a 90 pt wine which requires patience.
As I recall, it was a 90 pt wine which requires patience.
9.1Benjamin Hickey
Great wine. Would have benefited from being open before pouring
Great wine. Would have benefited from being open before pouring
9.0Seth Pelletier
Amazing Chianti value. Unbelievable nose.
Amazing Chianti value. Unbelievable nose.
9.5Byron Hewett
I think this is the best Chianti Rufina out there. I have had it many times over the years and it always delivers. Almost floral, but in a good way with nice bite.
I think this is the best Chianti Rufina out there. I have had it many times over the years and it always delivers. Almost floral, but in a good way with nice bite.
9.1David Jacobs
Really nice, funky undertones with a clean finish. Great balance. Had a nice lush front to balance the tannins.
Really nice, funky undertones with a clean finish. Great balance. Had a nice lush front to balance the tannins.
9.0Jeff Hasmann
Beautiful wine from Selvapiana. Nose opens with wild cherry, leather, licorice, and truffle. A subtle intensity underlies the silky mouthfeel and long finish. I’ve always liked this wine and the 2013 is one of the best. 2013 vintage on March 2, 2019
Beautiful wine from Selvapiana. Nose opens with wild cherry, leather, licorice, and truffle. A subtle intensity underlies the silky mouthfeel and long finish. I’ve always liked this wine and the 2013 is one of the best. 2013 vintage on March 2, 2019
9.3Paul B.
Read on here beforehand that patience with this bottle is important. Now I understand. Decanted for 2 hours and it softened enough for me to get into it. Med/full body and smokey flavors. Black cherry. Tobacco. Wood. And a great sweet tobacco flourish at the end. I totally get it but I have to be in the mood for a bold Sangiovese like this. Guess it’s common for rufina. Oak midpalate knocks it below a 9 for me.
Read on here beforehand that patience with this bottle is important. Now I understand. Decanted for 2 hours and it softened enough for me to get into it. Med/full body and smokey flavors. Black cherry. Tobacco. Wood. And a great sweet tobacco flourish at the end. I totally get it but I have to be in the mood for a bold Sangiovese like this. Guess it’s common for rufina. Oak midpalate knocks it below a 9 for me.
8.8Location
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