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Emidio Pepe Colli Aprutini Pecorino 2016
Ratings on Delectable
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The 2016 Pecorino is wonderfully fresh but also a bit withdrawn. Gingery spice, ripe yellow apples, hints of candied citrus and an enriching note of almond paste creates an alluring display. This is silky in texture, contrasted by nervous acidity which makes for a juicy experience, as ripe orchard fruits taper off to salty, savory mineral tones. It buzzes with residual tension throughout the finish, along with a hint of hazelnut. (Eric Guido, Vinous, April 2021)
The 2016 Pecorino is wonderfully fresh but also a bit withdrawn. Gingery spice, ripe yellow apples, hints of candied citrus and an enriching note of almond paste creates an alluring display. This is silky in texture, contrasted by nervous acidity which makes for a juicy experience, as ripe orchard fruits taper off to salty, savory mineral tones. It buzzes with residual tension throughout the finish, along with a hint of hazelnut. (Eric Guido, Vinous, April 2021)
8.9
Tracy Hall
This is the most bizarre wine I’ve ever had. It smells like prosciutto and a very pungent pecorino cheese
This is the most bizarre wine I’ve ever had. It smells like prosciutto and a very pungent pecorino cheese
Max Einhorn
Herbal, a bit honeyed and definitely esoteric
Herbal, a bit honeyed and definitely esoteric
9.0
Ben Christen
A great wine. Almost an orange wine, pushed to that edge, but so complete. Delicious.
A great wine. Almost an orange wine, pushed to that edge, but so complete. Delicious.
9.5Vicente Piedrahita
Started off with a very strong nose of apple cider and not much taste. After an hour and change, had a lovely nose of baked apple and spices, and tasted sweeter. Reminded me of a Joly Savennieres
Started off with a very strong nose of apple cider and not much taste. After an hour and change, had a lovely nose of baked apple and spices, and tasted sweeter. Reminded me of a Joly Savennieres
9.2
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