El Enemigo Gran Enemigo Gualtallary Cabernet Franc 2014

Ratings on Delectable

Allison Lyzenga Delectable Pro

Deep ruby; medium plus intensity aromas of black fruit, plum, blackberry, cassis, purple flowers, baking spices, vanilla; dry, medium acid, medium plus tannins, high alcohol, full bodied, medium plus intensity flavors of ripe black fruit, purple flowers, baking spices, vanilla; long finish, intense concentrated flavors

Deep ruby; medium plus intensity aromas of black fruit, plum, blackberry, cassis, purple flowers, baking spices, vanilla; dry, medium acid, medium plus tannins, high alcohol, full bodied, medium plus intensity flavors of ripe black fruit, purple flowers, baking spices, vanilla; long finish, intense concentrated flavors

9.3

Delectable Wine Delectable Pro

Follow to learn about our favorite wines & people.

(13.9% alcohol, with a pH of 3.5 and 7.2 grams per liter of acidity): Saturated bright, dark ruby. Knockout perfume of dark berries, black cherry and licorice lifted by a pungent chalkiness. Compellingly juicy and sharply delineated, with outstanding saline mineral lift giving this wine an almost magically light touch. Finishes with firm but suave tannins, serious energy and palate-staining floral length. This remarkably refined, weightless wine, made from 30-year-old vines and the saltiest of this set of single-vineyard Cabernet Francs, should evolve slowly and gracefully, and I would not be surprised if it ultimately merited an even higher score. (Stephen Tanzer, Vinous, July 2018)

(13.9% alcohol, with a pH of 3.5 and 7.2 grams per liter of acidity): Saturated bright, dark ruby. Knockout perfume of dark berries, black cherry and licorice lifted by a pungent chalkiness. Compellingly juicy and sharply delineated, with outstanding saline mineral lift giving this wine an almost magically light touch. Finishes with firm but suave tannins, serious energy and palate-staining floral length. This remarkably refined, weightless wine, made from 30-year-old vines and the saltiest of this set of single-vineyard Cabernet Francs, should evolve slowly and gracefully, and I would not be surprised if it ultimately merited an even higher score. (Stephen Tanzer, Vinous, July 2018)

9.4

Guillermo Gonzalez

From Wine Merchants El Enemigo class 9/11/20. Cab Franc from Adrianna Catena and Catena winemaker. Deep purple in color. Blackberry on nose. Fruit with lots of vegetal undertones (bell pepper, jalapeño). Big bodied, with medium/high acid and soft tannins. Paired well with pizza, not as well with more tomato heavy lamb moussaka.

From Wine Merchants El Enemigo class 9/11/20. Cab Franc from Adrianna Catena and Catena winemaker. Deep purple in color. Blackberry on nose. Fruit with lots of vegetal undertones (bell pepper, jalapeño). Big bodied, with medium/high acid and soft tannins. Paired well with pizza, not as well with more tomato heavy lamb moussaka.

9.0

Lawrence John Foo

Interesting nose, fruity with spicy end. Very smooth, well balanced structure. Liquorice, herbaceous, medium acidity, spicy pepper after notes. Medium finish

Interesting nose, fruity with spicy end. Very smooth, well balanced structure. Liquorice, herbaceous, medium acidity, spicy pepper after notes. Medium finish

8.7

Ned Gray Creed

That’s the most plush Franc of the night. But exactly what you want with braised Elk. That’s right. Braised Elk. Chef Sophie is championship.

That’s the most plush Franc of the night. But exactly what you want with braised Elk. That’s right. Braised Elk. Chef Sophie is championship.

9.2

Location

  • 43380 US Hwy 19 N
    Tarpon Springs, FL 34689

  • Hours:
    9am - 9pm every day

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.