Stefan Dolhain 
2001 vintage. Some oxidation on the nose, more evolved than expected. Better in the mouth, drinking quite well on the first day, dead the next day, so drink quickly.
2001 vintage. Some oxidation on the nose, more evolved than expected. Better in the mouth, drinking quite well on the first day, dead the next day, so drink quickly.
8.8Lee Pitofsky 
*didn’t take notes
*didn’t take notes
9.4William Hughes 
Drinking very well now. Dusty rose, earth, and lavender. Still a few years ahead of it.
Drinking very well now. Dusty rose, earth, and lavender. Still a few years ahead of it.
9.4Drew Summers 
Sales Northampton Wines
Guigal's Côte-Rôtie Bottlings Speak for Themselves; Pepper, Plum, Petal...
Guigal's Côte-Rôtie Bottlings Speak for Themselves; Pepper, Plum, Petal...
9.3BurgundyFan 
Red fruit, good stuff, low acidity though
Red fruit, good stuff, low acidity though
9.2Andrew Wesson 
Subtle dried fruit. Pretty but not what I was expecting.
Subtle dried fruit. Pretty but not what I was expecting.
8.5Wanda Cole 
dried figs, plum skin, cured meat with a hint of dried sweet herbs. drinking lovely...
dried figs, plum skin, cured meat with a hint of dried sweet herbs. drinking lovely...
9.4Eric Hwang 
After a whole night of spectacular wines, some just don't excite as much regardless of how great they are. This was complex, savory with an elegant herbal quality. I wish I could have appreciated it more, but palate fatigue set in.
After a whole night of spectacular wines, some just don't excite as much regardless of how great they are. This was complex, savory with an elegant herbal quality. I wish I could have appreciated it more, but palate fatigue set in.
9.1Yianni Stone 
Unfortunately, totally oxidized
Unfortunately, totally oxidized
Nico J. Snyman 
Oxidized? Cooked? Was purchased as a mixed case with '00/'01/'02, they all taste similar, someone trying to get rid of bad stock? really not impressed, has anyone else had better success with it?
Oxidized? Cooked? Was purchased as a mixed case with '00/'01/'02, they all taste similar, someone trying to get rid of bad stock? really not impressed, has anyone else had better success with it?
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