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Domaine William Fèvre Fourchaume Chablis 1er Cru Chardonnay 2015
Ratings on Delectable
David T 
Independent Sommelier/Wine Educator
The nose shows; waxiness, beeswax, green apple, lemon, lime candy, fresh pineapple juice, honey, white stone fruit, chamomile, vanilla notes, crush, sea fossils, limestone, touch of flintiness, chalk, jasmine, yellow lilies with mixed greens. The body is round, thick & a touch gluey/waxy. The palate has; crisp green apple, lime & lemon zest, dried pineapple, stone fruits, kiwi, chamomile, vanilla notes, white spice, mid volcanic minerals, crush, sea fossils, limestone, touch of flintiness, chalk, jasmine, yellow lilies with mixed greens. The acidity beautifully round, thick, lush, ripe, well balanced and persists minutes. From 375ml. Photos of, Domaine William Fevre, their barrel room, Winemaker Didier Séguier. He was White Winemaker of the Year 2018” at the 34th International Wine Challenge and the vineyards of William Ferve.
The nose shows; waxiness, beeswax, green apple, lemon, lime candy, fresh pineapple juice, honey, white stone fruit, chamomile, vanilla notes, crush, sea fossils, limestone, touch of flintiness, chalk, jasmine, yellow lilies with mixed greens. The body is round, thick & a touch gluey/waxy. The palate has; crisp green apple, lime & lemon zest, dried pineapple, stone fruits, kiwi, chamomile, vanilla notes, white spice, mid volcanic minerals, crush, sea fossils, limestone, touch of flintiness, chalk, jasmine, yellow lilies with mixed greens. The acidity beautifully round, thick, lush, ripe, well balanced and persists minutes. From 375ml. Photos of, Domaine William Fevre, their barrel room, Winemaker Didier Séguier. He was White Winemaker of the Year 2018” at the 34th International Wine Challenge and the vineyards of William Ferve.
9.2
Severn Goodwin
Dinner with clients, notes forthcoming...? Light flint-y notes, green apple skin, light oak touch.
Dinner with clients, notes forthcoming...? Light flint-y notes, green apple skin, light oak touch.
9.2
Victor Charcan
Restrained nose at first, lots of tipicity, including a fine acidity, minerality and freshness
Restrained nose at first, lots of tipicity, including a fine acidity, minerality and freshness
9.0
Evelyn Ignatow
Owner, Hyde Park Gourmet Food & Wine
Outstanding Chablis from a great producer in a great vintage.
Outstanding Chablis from a great producer in a great vintage.
9.2David T
Independent Sommelier/Wine Educator
Cheese course wine. Consistently good from a rock solid producer of Chablis! 375ml.
Cheese course wine. Consistently good from a rock solid producer of Chablis! 375ml.
9.2
Weijie Shi (Jay)
Most perfumed one among all 15'. Really nice.
Most perfumed one among all 15'. Really nice.
9.2
Anthony Lombardi
Part 1 of last night
Part 1 of last night
9.3
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