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Domaine Pierre Usseglio & Fils Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2015
Ratings on Delectable
Matt 
What started out as a a typical P. Usseglio bottle, with its rich and heavy fruit and somewhat voluptuous texture/concentration, actually became a stunning exemplar of goût de terroir. Of course ripe and soaked black/blue fruit, but all equally balanced by lavender pastille, violet, warm spices, baked stones, singed iron, grilled grapefruit, and anise. Not always the biggest fan of these, but this was welcomed and pleasant surprise!
What started out as a a typical P. Usseglio bottle, with its rich and heavy fruit and somewhat voluptuous texture/concentration, actually became a stunning exemplar of goût de terroir. Of course ripe and soaked black/blue fruit, but all equally balanced by lavender pastille, violet, warm spices, baked stones, singed iron, grilled grapefruit, and anise. Not always the biggest fan of these, but this was welcomed and pleasant surprise!
9.3
Martinez
One of Usseglio’s top cuvées, Mon Aïeul (“my granddad”) is 100% Grenache from some of the estate’s oldest vines (about 85 years of age) in La Crau, La Guigasse and Les Grandes Serres lieux-dits – each with a different type of soil. Situated on an elevated plateau to the east of the village, La Crau is perhaps Châteauneuf’s most famous cru, known for its distinctive “galets roulés”, large, rounded river stones deposited here by the Rhône millions of years ago. To the south of the village, Les Grandes Serres is a very warm site on gravelly alluvial soils (and the source of the estate’s biggest wine, the 18% ABV “Not for You”). La Guigasse, on the other hand, is a cooler, sandier site with hardly any galets located on the northeastern part of the appellation, near the famous Pignan and Rayas lieux-dits (Chateau Rayas) Mostly unoaked, it was brought up in concrete vats, with 15-20% in demi-muids. Ruby red color. Intensely perfumed, with notes of red and dark fruit (strawberry, raspberry), licorice and herbs. Full-bodied, rich, opulent and concentrated. Ripe fruit (cherry) and white pepper, smooth and creamy on the palate. Long, velvety, quite tannic finish. Hedonistic wine.
One of Usseglio’s top cuvées, Mon Aïeul (“my granddad”) is 100% Grenache from some of the estate’s oldest vines (about 85 years of age) in La Crau, La Guigasse and Les Grandes Serres lieux-dits – each with a different type of soil. Situated on an elevated plateau to the east of the village, La Crau is perhaps Châteauneuf’s most famous cru, known for its distinctive “galets roulés”, large, rounded river stones deposited here by the Rhône millions of years ago. To the south of the village, Les Grandes Serres is a very warm site on gravelly alluvial soils (and the source of the estate’s biggest wine, the 18% ABV “Not for You”). La Guigasse, on the other hand, is a cooler, sandier site with hardly any galets located on the northeastern part of the appellation, near the famous Pignan and Rayas lieux-dits (Chateau Rayas) Mostly unoaked, it was brought up in concrete vats, with 15-20% in demi-muids. Ruby red color. Intensely perfumed, with notes of red and dark fruit (strawberry, raspberry), licorice and herbs. Full-bodied, rich, opulent and concentrated. Ripe fruit (cherry) and white pepper, smooth and creamy on the palate. Long, velvety, quite tannic finish. Hedonistic wine.
9.4
Chris Grimm
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#ocwd18
9.1
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