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Domaine de Terrebrune Bandol Mourvedre Blend Rosé 2016
Ratings on Delectable
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Limpid orange. Mineral-accented red berries and tangerine on the incisive nose, backed by a suave floral nuance. Densely packed yet lively on the palate, offering refreshingly bitter red currant and blood orange flavors that spread out slowly on the back half. Finishes with bright minerally cut and excellent persistence, leaving a suggestion of honeysuckle behind. (Josh Raynolds, Vinous, June 2018)
Limpid orange. Mineral-accented red berries and tangerine on the incisive nose, backed by a suave floral nuance. Densely packed yet lively on the palate, offering refreshingly bitter red currant and blood orange flavors that spread out slowly on the back half. Finishes with bright minerally cut and excellent persistence, leaving a suggestion of honeysuckle behind. (Josh Raynolds, Vinous, June 2018)
9.2
Nick Demos
Roseutopia!
Roseutopia!
9.8
Michael "Bucky" Buckelew
Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs
Does not suck
Does not suck
9.4
Bryce Wiatrak
Whereas most of Bandol's top estates concentrate themselves in the appellation's center, Domaine de Terrebrune, a personal favorite, finds itself on the eastern edge. While its name may connote heavier soils, a bedrock of limestone gives Terrebrune's wines their finesse and ethereal precision. With flavors of rounded river rocks, cherry pit, raspberry, Bergamot orange peel, and sweet garden herbs, the Terrebrune 2016 demonstrates why Bandol is such a singular place for top tier rosé. 50% Mourvèdre, 25% Grenache, 25% Cinsaut.
Whereas most of Bandol's top estates concentrate themselves in the appellation's center, Domaine de Terrebrune, a personal favorite, finds itself on the eastern edge. While its name may connote heavier soils, a bedrock of limestone gives Terrebrune's wines their finesse and ethereal precision. With flavors of rounded river rocks, cherry pit, raspberry, Bergamot orange peel, and sweet garden herbs, the Terrebrune 2016 demonstrates why Bandol is such a singular place for top tier rosé. 50% Mourvèdre, 25% Grenache, 25% Cinsaut.
9.1
Michael L S
Drank this over several days. Another good ‘16 from Bandol. Pop of watermelon, good acidity and refreshing.
Drank this over several days. Another good ‘16 from Bandol. Pop of watermelon, good acidity and refreshing.
Jim Laing
Very refreshing
Very refreshing
9.0Brad Mattear
Drinking some fabulous rose' courtesy of our friend Bertrand!
Drinking some fabulous rose' courtesy of our friend Bertrand!
9.1
Devin Bray
Funky, tannic, and serious for a rose. Herbed strawberries on the nose and in the mouth with abundant green flavors like marjoram and sage, though perhaps not in the right proportions.
Funky, tannic, and serious for a rose. Herbed strawberries on the nose and in the mouth with abundant green flavors like marjoram and sage, though perhaps not in the right proportions.
9.0
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