Gregory Fulchiero
Young but such a benchmark for the region. Sappy red and black fruit, bramble, and lithe tar notes. You want this in a blind lineup of what barbaresco “should” be.
Young but such a benchmark for the region. Sappy red and black fruit, bramble, and lithe tar notes. You want this in a blind lineup of what barbaresco “should” be.
9.0S.S. Mandani
Oh my god. Red wine with oomph, how I have missed thee. My 31 year old taste buds thank thee for your powerful musk. Italian wines smell like my grandfather. He was a Don. Capital D and all. Dark, spiced perfume of hot cinnamon, blackberry compote, cherry pie, a tannery, and black pepper. Tannins are welcome here. A muted acidity allows the purity of the fruit and the smokey warmth of the baking spices to glow.
Oh my god. Red wine with oomph, how I have missed thee. My 31 year old taste buds thank thee for your powerful musk. Italian wines smell like my grandfather. He was a Don. Capital D and all. Dark, spiced perfume of hot cinnamon, blackberry compote, cherry pie, a tannery, and black pepper. Tannins are welcome here. A muted acidity allows the purity of the fruit and the smokey warmth of the baking spices to glow.
9.3Iwan
A little too young, but so elegant. What you expect from a Barbaresco.
A little too young, but so elegant. What you expect from a Barbaresco.
9.0Lawrence Bremer
Grippy
Grippy
8.8Andrew Liguori
Grippy. Too young. But lots of potential, classic cherry, rose, tar. 2 hours or 2 years.
Grippy. Too young. But lots of potential, classic cherry, rose, tar. 2 hours or 2 years.
8.8romo
Pizzana pop-up at a natural wine shop.
Pizzana pop-up at a natural wine shop.
9.2John Whelan
Notes of black cherry, extremely smooth.
Notes of black cherry, extremely smooth.
9.4Location
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