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De Forville Barbaresco Nebbiolo 2015
Ratings on Delectable
Peter Sultan 
Still needs help in opening up, beit decant or time in bottle, but the rewards are there. Dark black fruits, a bit of creosote, somewhat austere overall.
Still needs help in opening up, beit decant or time in bottle, but the rewards are there. Dark black fruits, a bit of creosote, somewhat austere overall.
9.1
Darren Dittrich
Well-made, smoky Barbaresco with some oak influence. Tech sheet indicates 2 years in oak, but not much detail on the size of the barrels. Violets, sour cherry, almond, baking spices, white mushroom, sage. Plenty of acid a tannins... this 2015 needs some time in bottle. SommSelect Fall 2018.
Well-made, smoky Barbaresco with some oak influence. Tech sheet indicates 2 years in oak, but not much detail on the size of the barrels. Violets, sour cherry, almond, baking spices, white mushroom, sage. Plenty of acid a tannins... this 2015 needs some time in bottle. SommSelect Fall 2018.
9.0
Chris MacLean
When circumstances dictate a trip to the Carrefour in Alba...
When circumstances dictate a trip to the Carrefour in Alba...
9.0Peter Sultan
I buy a few bottles of this once a year, but really should be a case. It’s not quite infanticide drinking now, far from it, but has some rustic stuffing & truffled elegance that’s cat nip to this drinker. Could go at least several more years. Has the high toned rose hips notes but wait, with a minimum decant of 1/2 hour, for it to spread out & a broader, bass-ier note. Shows it’s pedigree Barolo maker rootsJust yum.
I buy a few bottles of this once a year, but really should be a case. It’s not quite infanticide drinking now, far from it, but has some rustic stuffing & truffled elegance that’s cat nip to this drinker. Could go at least several more years. Has the high toned rose hips notes but wait, with a minimum decant of 1/2 hour, for it to spread out & a broader, bass-ier note. Shows it’s pedigree Barolo maker rootsJust yum.
9.1
Michael Amoruso
Still young. Needs time in the glass. Bright red fruits high acid.
Still young. Needs time in the glass. Bright red fruits high acid.
9.0
Johan Knivsberg Moe
Great tanins and fruity notes
Great tanins and fruity notes
9.6William Rompf
Excellent Italian red I stumbled across.
Excellent Italian red I stumbled across.
8.7Lisa Thomas
Aquavit
Aquavit
10
Michael J Ferraro
With Citarella aged sirloin - amazing
With Citarella aged sirloin - amazing
9.2
Denise Collins
Great value barbaresco. Dark red fruits, subtle violet and rose, warm spices, upturned earth, dry leaves. Pretty and food friendly
Great value barbaresco. Dark red fruits, subtle violet and rose, warm spices, upturned earth, dry leaves. Pretty and food friendly
8.5
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.