Sipping Fine Wine
Deep Ruby with aromas of dark fruits and espresso notes, a blend of 92% Cab Sauv, 6% Cab Franc, 1% of each Merlot and Petit Verdot, aged for 15 month in French oak (66% new). On the palate flavors of black cherry and blackberry with currants, herb, tobacco, fig and smoky oak spice notes. Firm tight tannins, long finish ending with fruit, cacao and toasty spice, needs time to develop, cellar a while, try in 2025!
Deep Ruby with aromas of dark fruits and espresso notes, a blend of 92% Cab Sauv, 6% Cab Franc, 1% of each Merlot and Petit Verdot, aged for 15 month in French oak (66% new). On the palate flavors of black cherry and blackberry with currants, herb, tobacco, fig and smoky oak spice notes. Firm tight tannins, long finish ending with fruit, cacao and toasty spice, needs time to develop, cellar a while, try in 2025!
9.5Lyn Farmer
This is an exceptionally well-balanced wine with acidity, velvet tannin and alcohol (14.5%) perfectly offsetting the abundant fruit. Cassis, black cherry, tobacco leaf, blackberry, eucalyptus, blueberry, violet and cedar are present plus just the hint of dried fruit showing the tertiary development to come. Very long and silky finish. A fabulous wine
This is an exceptionally well-balanced wine with acidity, velvet tannin and alcohol (14.5%) perfectly offsetting the abundant fruit. Cassis, black cherry, tobacco leaf, blackberry, eucalyptus, blueberry, violet and cedar are present plus just the hint of dried fruit showing the tertiary development to come. Very long and silky finish. A fabulous wine
9.7Mark Mannebach
Excellent wine
Excellent wine
9.3Jeffrey Woo
Medium ruby hue. Aromas of blackberry, blackcurrant, cassis, licorice, and vanilla. Plus body, plus acid, plus tannins. Exquisitely smooth and integrated on the palate, with soft, grainy tannins. Even a hint of banana on the palate. Long finish. Drinking well now but well worth cellaring. 93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Merlot.
Medium ruby hue. Aromas of blackberry, blackcurrant, cassis, licorice, and vanilla. Plus body, plus acid, plus tannins. Exquisitely smooth and integrated on the palate, with soft, grainy tannins. Even a hint of banana on the palate. Long finish. Drinking well now but well worth cellaring. 93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Merlot.
9.5Bonnie Chu
South America tasting:
South America tasting:
8.8Tony Loyola
Color rojo intenso. Frutas intensas frambuesa, cherry. Taninos altos. Complejo. Frutas oscuras, chocolate, pimienta, cuero. Aun joven. Decantar o guardar por varios años
Color rojo intenso. Frutas intensas frambuesa, cherry. Taninos altos. Complejo. Frutas oscuras, chocolate, pimienta, cuero. Aun joven. Decantar o guardar por varios años
9.2Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.