Château Musar Gaston Hochar Grand Cru Red Blend 1999

Ratings on Delectable

Shengli Hu Delectable Pro

Brett, yellow raisin, sweet prune, and sanguine. Elevated acidity, moderate body, and sweet integrated tannins. Cinsault, Carignan, and Cabernet Sauv.

Brett, yellow raisin, sweet prune, and sanguine. Elevated acidity, moderate body, and sweet integrated tannins. Cinsault, Carignan, and Cabernet Sauv.

9.2

Edmond Bordelon Delectable Pro

The surprise wine of the night. Lebanese Red wine blend of Cinsault, Cabernet Sauvignon, Grenache, Mourvèdre and Carignan. Paired with the braised lamb neck and shaved white truffles, the deep earthiness, mushroom, tobacco undertones kicked right in. Figs and dark fruits came to life after the second sip and then other layers revealed themselves the longer the wine sat in the glass.

The surprise wine of the night. Lebanese Red wine blend of Cinsault, Cabernet Sauvignon, Grenache, Mourvèdre and Carignan. Paired with the braised lamb neck and shaved white truffles, the deep earthiness, mushroom, tobacco undertones kicked right in. Figs and dark fruits came to life after the second sip and then other layers revealed themselves the longer the wine sat in the glass.

9.5

Martijn

Some years ago the people at the chateau told me that they believe that old wines definitely should be decanted and aired for many hours. (They told the analogy about leaving your house for a week, a year or many years and how long do you open the windows then) I was alway a bit cautious but nevertheless took some 4/6 hours with a bottle. This one I followed their advice and gave it a 24! hours decant. So this 9.5 is for all the people that made this wine! You have silk and silk! A nice acid kick at the end even. Fruit and cinnamon! This is Musar next level.

Some years ago the people at the chateau told me that they believe that old wines definitely should be decanted and aired for many hours. (They told the analogy about leaving your house for a week, a year or many years and how long do you open the windows then) I was alway a bit cautious but nevertheless took some 4/6 hours with a bottle. This one I followed their advice and gave it a 24! hours decant. So this 9.5 is for all the people that made this wine! You have silk and silk! A nice acid kick at the end even. Fruit and cinnamon! This is Musar next level.

9.5

Sylvain Rhainds

1999! Classique

1999! Classique

9.2

Bassel Sommelier Delectable Pro

The 1999 is usually superb but this bottle was rather flat

The 1999 is usually superb but this bottle was rather flat

8.9

Artur Ludwiczak

Dinner with POLARIS Management Team

Dinner with POLARIS Management Team

9.2

Philip Dobrin

Unique musar profile

Unique musar profile

9.2

Location

  • 43380 US Hwy 19 N
    Tarpon Springs, FL 34689

  • Hours:
    9am - 9pm every day

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.