Edmond Bordelon
Why does it always taste better in France? It’s that time of year again. As the temps rise, so does my desire for a great dry, crisp, nicely acidic rose from Provence. Perfect in day in Paris (except for the work) and now a great start to the evening with this extremely light salmon-colored beauty from one of my favorite producers, Chateau Minuty. White peach on the fruit and early strawberry on the acid.
Why does it always taste better in France? It’s that time of year again. As the temps rise, so does my desire for a great dry, crisp, nicely acidic rose from Provence. Perfect in day in Paris (except for the work) and now a great start to the evening with this extremely light salmon-colored beauty from one of my favorite producers, Chateau Minuty. White peach on the fruit and early strawberry on the acid.
9.1Stuart Pollack
One of the best Roses I have had. Strawberry flavor, and light.
One of the best Roses I have had. Strawberry flavor, and light.
9.3Carleen Stewart
When in France drink Rose! Excellent rose friendly.
When in France drink Rose! Excellent rose friendly.
9.3Alex Sagalchik
more of a food wine
more of a food wine
9.3Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.