Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Stunning food at L’Absinthe and solid wine. Deep mix of garnet and ruby red with lighter edges. Nice amount of red and dark plums, leather, tobacco leaves and some damp earth on the nose. Medium plus tannins (6.5/10) and rounded with great acidity. Similar notes on the palate with some more red berries, a touch herbal and dark spices. Medium plus to full bodied and lengthy finish. Drink till 2026. A little expensive at the restaurant for €60.00. Average in USA is around $30.00.
Stunning food at L’Absinthe and solid wine. Deep mix of garnet and ruby red with lighter edges. Nice amount of red and dark plums, leather, tobacco leaves and some damp earth on the nose. Medium plus tannins (6.5/10) and rounded with great acidity. Similar notes on the palate with some more red berries, a touch herbal and dark spices. Medium plus to full bodied and lengthy finish. Drink till 2026. A little expensive at the restaurant for €60.00. Average in USA is around $30.00.
9.2Stanislav Lobanov
16.5/20 (91/100) Аромат спелых ягод черники и чёрной смородины с шоколадом. Тельное с высокой кислотностью и интенсивными танинами приятной бархатистой текстурой. Интенсивно ягодное во вкусе. Приятное, дружелюбное Бордо, отличное соотношение цена/качество.
16.5/20 (91/100) Аромат спелых ягод черники и чёрной смородины с шоколадом. Тельное с высокой кислотностью и интенсивными танинами приятной бархатистой текстурой. Интенсивно ягодное во вкусе. Приятное, дружелюбное Бордо, отличное соотношение цена/качество.
9.1Nicholas Lindner
Great. Great balance of oak, cherries, and spice
Great. Great balance of oak, cherries, and spice
9.4Location
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