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Château Lafon-Rochet Saint-Estèphe Cabernet Sauvignon Blend 2016
Ratings on Delectable
Matt Duncan 
Wow!!!
Wow!!!
9.5
Neal Ferry
$90 Cab…..good all over….
$90 Cab…..good all over….
9.1
Scott@Mister A’s-San Diego
2016 vintage. Last tasted 6.15.24. Still too fleshy for me. Prob need to decant (or open and put back in the reefer for a day or two) for 3 hours to draw out the tannins that, theoretically, should be there. Enjoying the 2006, 2018 and 2019 vintages a bit more currently. **UPDATE**Came across an opened (2/3rd left from last night's party) bottle and retested. Tannins out and looking for nightlife. Upgraded to 9.3 (7.21.24.) 7.20.24.
2016 vintage. Last tasted 6.15.24. Still too fleshy for me. Prob need to decant (or open and put back in the reefer for a day or two) for 3 hours to draw out the tannins that, theoretically, should be there. Enjoying the 2006, 2018 and 2019 vintages a bit more currently. **UPDATE**Came across an opened (2/3rd left from last night's party) bottle and retested. Tannins out and looking for nightlife. Upgraded to 9.3 (7.21.24.) 7.20.24.
9.3Scott@Mister A’s-San Diego
2016 vintage, PNP but shoulda decanted and double-parked for 2+ hours. Pretty nose. Medium body but fleshier (St. Émilion style) than led to believe. Was nice but missing the taut balance of fruit and tannins that this producer has been so good with the last handful of vintages. 6.14.24.
2016 vintage, PNP but shoulda decanted and double-parked for 2+ hours. Pretty nose. Medium body but fleshier (St. Émilion style) than led to believe. Was nice but missing the taut balance of fruit and tannins that this producer has been so good with the last handful of vintages. 6.14.24.
9.2
Matthew Lin
rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind.
rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind.
9.1
Kamall
Absolutely delicious. Not sure it’s typical St Estephe though! Vibrant fruit tempered with high acidity and some gravel/earth before supple tannins kick in. Interested to see how this develops.
Absolutely delicious. Not sure it’s typical St Estephe though! Vibrant fruit tempered with high acidity and some gravel/earth before supple tannins kick in. Interested to see how this develops.
9.2
James Brenner
Need to try again tmrw after more air, although opened last night
Need to try again tmrw after more air, although opened last night
9.1Navin Budhwani
Too early but had to try. Was ok after 2 hours.
Too early but had to try. Was ok after 2 hours.
8.8Stephanie Hui
NYE 2020
NYE 2020
9.1
John Van Trijp
En Primeur Tasting 2016 Vintage in Bordeaux
En Primeur Tasting 2016 Vintage in Bordeaux
9.4
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