Peter van den Besselaar 
Vintage 2015 | deep dark colour, more red than brown rim, strict in smell: cedar, vanilla, flint, tertiary notes, while still fruity in taste, some tannins, so can still improve. A real classic: refined Margaux elegance. Paired with tenderloin steak Cantonese style with garlic and paksoi, one of my favorites to pair excellent wine with.
Vintage 2015 | deep dark colour, more red than brown rim, strict in smell: cedar, vanilla, flint, tertiary notes, while still fruity in taste, some tannins, so can still improve. A real classic: refined Margaux elegance. Paired with tenderloin steak Cantonese style with garlic and paksoi, one of my favorites to pair excellent wine with.
9.2Peter van den Besselaar 
Vintage 2015 | popped and poured by bbq | Lovely! A point. Velvety structure, tobacco, vanilla, spicyness, but the structure wins you over for the wine. Love Margaux preciseness.
Vintage 2015 | popped and poured by bbq | Lovely! A point. Velvety structure, tobacco, vanilla, spicyness, but the structure wins you over for the wine. Love Margaux preciseness.
9.3Peter van den Besselaar 
Vintage 2015 interesting to taste this young, way too young. Tannic, very serious taste, this is going to be a nice wine to enjoy with 6 or 7 years. It is rich. Margaux for the cellar. / after 24 h aeration: laurel, plums, pencil shaving recognisable in smell, taste still tannic / after 36 H with tenderloin paksoi and oystersauce it’s terrific, great balance and some chocolate tones, it’s a dinner and luncheonwine for sure
Vintage 2015 interesting to taste this young, way too young. Tannic, very serious taste, this is going to be a nice wine to enjoy with 6 or 7 years. It is rich. Margaux for the cellar. / after 24 h aeration: laurel, plums, pencil shaving recognisable in smell, taste still tannic / after 36 H with tenderloin paksoi and oystersauce it’s terrific, great balance and some chocolate tones, it’s a dinner and luncheonwine for sure
9.3Willem Jan Withagen 
Too young stil.
Too young stil.
8.7Kyle Groombridge 
Wow, that is fantastic for the price. Nose is full of high-toned red berry fruit - cranberries, cherries, red floral aromas. A whif of cedar lingering. Palate is delicious with that same crunchy red fruit, cedar, soft but present tannins that coat the mouth and then melt away. Touch of earth on the finish. This is a wonderful Margaux for the Bordeaux lover who doesn’t want to wait.
Wow, that is fantastic for the price. Nose is full of high-toned red berry fruit - cranberries, cherries, red floral aromas. A whif of cedar lingering. Palate is delicious with that same crunchy red fruit, cedar, soft but present tannins that coat the mouth and then melt away. Touch of earth on the finish. This is a wonderful Margaux for the Bordeaux lover who doesn’t want to wait.
9.3Eric 
Unpretentious. Not harmonious.
Unpretentious. Not harmonious.
8.9Daniel Larsen
Delicious aftertastes of plum and blackberry
Delicious aftertastes of plum and blackberry
9.4Tom Heckert
Nice tannins. Fruit forward and could use a bit of aging, but still very drinkable now . With braised short ribs.
Nice tannins. Fruit forward and could use a bit of aging, but still very drinkable now . With braised short ribs.
9.0Melissa E
Black plum, vanilla, pepper, leather. Plentiful tannins and acid, long finish. I will try this 2015 again in a few years.
Black plum, vanilla, pepper, leather. Plentiful tannins and acid, long finish. I will try this 2015 again in a few years.
8.8Kevin C
Very good. 2015. Had it with a ribeye. Earthy, berries, maybe some coffee. Loved it.
Very good. 2015. Had it with a ribeye. Earthy, berries, maybe some coffee. Loved it.
9.1Location
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