Michael Chelus 
Cherry, raspberry, currant, blackberry and licorice. Full-bodied and soft tannins.
Cherry, raspberry, currant, blackberry and licorice. Full-bodied and soft tannins.
8.8ESF
Really solid & over-delivers for $18. Love their CdP so tried this: immediately unfurled red & blue fruit compote mingled w/Garrigue, white pepper, licorice, menthol & earth. Lovely nose followed by generous palate, smooth & silky, balanced, gentle tannins yet structured.
Really solid & over-delivers for $18. Love their CdP so tried this: immediately unfurled red & blue fruit compote mingled w/Garrigue, white pepper, licorice, menthol & earth. Lovely nose followed by generous palate, smooth & silky, balanced, gentle tannins yet structured.
9.1Jess
Medium-deep ruby-purple color. Aromas of raspberry, blackberry, spice, garrigue. Dry. Flavors of raspberry, blackberry, cinnamon, earth, garrigue. Medium, velvety tannins. Intensity: 5/5 Complexity: 3/5 Balance: 4/5 Finish: 4/5
Medium-deep ruby-purple color. Aromas of raspberry, blackberry, spice, garrigue. Dry. Flavors of raspberry, blackberry, cinnamon, earth, garrigue. Medium, velvety tannins. Intensity: 5/5 Complexity: 3/5 Balance: 4/5 Finish: 4/5
9.2Vandana Kalyan
Very smooth and light wine
Very smooth and light wine
9.3Katie Journeay
Uchiba Dallas
Uchiba Dallas
9.2Elyse King
Les Cassagnes de La Nerthe is produced in the Southern Rhône Valley in France by a property owned by the Richard family, who also manage the famed Château La Nerthe in Châteauneuf-du-Pape. The same team creates this elegant and fruit driven wine. The wine is a blend of organic Grenache, Syrah and Mourvèdre grapes grown in sandy and limestone soil containing shards of calcareous rocks, providing high quality natural filtration. The average age of the vines is over 40 years old. The vineyards are located at altitudes up to 600 feet above sea level. The gently undulating slopes produce high quality grapes that turn into fleshy and balanced wines. The grapes are harvested by hand and carefully sorted after arriving at the winery. The grapes are lightly crushed, and color and tannins are gently extracted with several daily pumping overs of the tanks. Co-fermentation of the three varieties occurs over a long maceration (3 to 4 weeks). The final blend is aged on fine lees in stainless steel tanks for 9 months before bottling.
Les Cassagnes de La Nerthe is produced in the Southern Rhône Valley in France by a property owned by the Richard family, who also manage the famed Château La Nerthe in Châteauneuf-du-Pape. The same team creates this elegant and fruit driven wine. The wine is a blend of organic Grenache, Syrah and Mourvèdre grapes grown in sandy and limestone soil containing shards of calcareous rocks, providing high quality natural filtration. The average age of the vines is over 40 years old. The vineyards are located at altitudes up to 600 feet above sea level. The gently undulating slopes produce high quality grapes that turn into fleshy and balanced wines. The grapes are harvested by hand and carefully sorted after arriving at the winery. The grapes are lightly crushed, and color and tannins are gently extracted with several daily pumping overs of the tanks. Co-fermentation of the three varieties occurs over a long maceration (3 to 4 weeks). The final blend is aged on fine lees in stainless steel tanks for 9 months before bottling.
8.9Katie Journeay
Uchi molly Etta
Uchi molly Etta
9.2Mark Mannebach
Not Chateaunuef du Pape but just a level below but great value. Nice wine
Not Chateaunuef du Pape but just a level below but great value. Nice wine
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.