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Château Haut-Bergey Pessac-Léognan Red Bordeaux Blend 2005
Ratings on Delectable
Marc Melser
We had the 2005 Vintage on 7/1-2/23. A good Old World wine. The tannins were all smoothed out. Tastes of black cherry, leather and tobacco. Nice spice on the finish. It was nice to have the red and white from the same Chateau on consecutive nights
We had the 2005 Vintage on 7/1-2/23. A good Old World wine. The tannins were all smoothed out. Tastes of black cherry, leather and tobacco. Nice spice on the finish. It was nice to have the red and white from the same Chateau on consecutive nights
8.8
Aylin Ulku
delicious
delicious
9.0
Richard Rosensweig
Red current, cassis, pencil shavings, and licorice root. A little juicier than the bottle I had in 2019. 2005 has probably plateaued. But is likely good for another 10-15 years.
Red current, cassis, pencil shavings, and licorice root. A little juicier than the bottle I had in 2019. 2005 has probably plateaued. But is likely good for another 10-15 years.
9.0
Byron Hewett
Kind of disappointed. Hollow mid palate. Cassis, cedar, pencil lead. Persistent finish.
Kind of disappointed. Hollow mid palate. Cassis, cedar, pencil lead. Persistent finish.
8.9Aylin Ulku
Delicious and filled with tobacco and leather. Not much fruit. But would pair beautifully with fatty meat.
Delicious and filled with tobacco and leather. Not much fruit. But would pair beautifully with fatty meat.
8.5Richard Rosensweig
Red currant and stewed plum with a healthy dose of licorice root. Very well rounded with a full mouth feel. A little light on structure. Pays to try modest Bordeaux from the best years to see what they can do when everything goes right.
Red currant and stewed plum with a healthy dose of licorice root. Very well rounded with a full mouth feel. A little light on structure. Pays to try modest Bordeaux from the best years to see what they can do when everything goes right.
9.0Byron Hewett
Solid effort.
Solid effort.
9.1
O Smith
Good basic Red lighter than cab, but heavier than Pinot Noir
Good basic Red lighter than cab, but heavier than Pinot Noir
8.7
Anthony Lombardi
A good entry level wine from a very good vintage. Won't show serious complexity from the bottle age, but delivers red currant & plums with woody tannins and some oaky accents. Perfect with a steak.
A good entry level wine from a very good vintage. Won't show serious complexity from the bottle age, but delivers red currant & plums with woody tannins and some oaky accents. Perfect with a steak.
9.1
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