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Château Ducru-Beaucaillou Saint-Julien Red Bordeaux Blend 2015
Ratings on Delectable
Shengli Hu 
Herbal and minty ROSEMARY. DARK CHOCOLATE. Red cassis, currant, crushed minerality. Empty cigar box. Intensely concentrated.
Herbal and minty ROSEMARY. DARK CHOCOLATE. Red cassis, currant, crushed minerality. Empty cigar box. Intensely concentrated.
9.4Mike Coffey
Independent Wine Consultant & Sommelier
Great wine and really opens up about 30min in. It could use a little more time in the cellar but, with the right steak it is ready to go.
Great wine and really opens up about 30min in. It could use a little more time in the cellar but, with the right steak it is ready to go.
9.5
Peter van den Besselaar
Vintage 2015 | paired with beef tenderloin
Vintage 2015 | paired with beef tenderloin
9.3
Sipping Fine Wine
Managed by Jean Eugène Borie SA, & her daughter Sabine Coiffe & her son Bruno-Eugène, the 3rd generation of the Borie family to head estate, with close links among the 5 families of successive owners. A blend of 95% Cab Sauv & 5% Merlot, in 100% new French oak, aromas of ripe black fruits with espresso & smoky herb notes. On the palate currants & blackberry with pepper, cigar and oak. Fine soft tannins, perfect acidity balance, lingering ending with an earthy mineral character. Wow! This needs a few years. Tasting Sample.
Managed by Jean Eugène Borie SA, & her daughter Sabine Coiffe & her son Bruno-Eugène, the 3rd generation of the Borie family to head estate, with close links among the 5 families of successive owners. A blend of 95% Cab Sauv & 5% Merlot, in 100% new French oak, aromas of ripe black fruits with espresso & smoky herb notes. On the palate currants & blackberry with pepper, cigar and oak. Fine soft tannins, perfect acidity balance, lingering ending with an earthy mineral character. Wow! This needs a few years. Tasting Sample.
9.8
Diederick Swagemakers
9.3+ Minimaal 5-8 jaar weg leggen
9.3+ Minimaal 5-8 jaar weg leggen
9.3
Marcel Van Duinen
Nog wat te jong, 5-10 jaar laten liggen. Nu nog te veel tannines en zuren,
Nog wat te jong, 5-10 jaar laten liggen. Nu nog te veel tannines en zuren,
9.0
Scott@Mister A’s-San Diego
2015 vintage.
2015 vintage.
9.3
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