Chris MacLean 
More dark fruit and oak in evidence than I remember from previous years
More dark fruit and oak in evidence than I remember from previous years
8.9Jay Kline 
Popped and poured; enjoyed over four days and fairly consistent throughout. The 2020 Riserva pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruit: raspberry, Morello cherry, red plum, black tea, red flowers, dried green herbs, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2035 easy.
Popped and poured; enjoyed over four days and fairly consistent throughout. The 2020 Riserva pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruit: raspberry, Morello cherry, red plum, black tea, red flowers, dried green herbs, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2035 easy.
9.1Michael Borrello
2020, lovely balance body, medium up front light finish. What could go better with great Italian food?
2020, lovely balance body, medium up front light finish. What could go better with great Italian food?
9.0
Dave
I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that? I won't break down the flavor profile; it just tastes like solid Sangiovese. Rocking out to Miles Davis.
I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that? I won't break down the flavor profile; it just tastes like solid Sangiovese. Rocking out to Miles Davis.
9.3Robert McGurgan
Light lycopene tang with a bunch of dry oak. Rosemary, herb. Probably slaps with Italian food.
Light lycopene tang with a bunch of dry oak. Rosemary, herb. Probably slaps with Italian food.
8.3Alan Johnston
3.3. Very tasty reserve Chianti. Nice blend of fruits and spices and tannins. On sale for $26.99, regularly $31.99.
3.3. Very tasty reserve Chianti. Nice blend of fruits and spices and tannins. On sale for $26.99, regularly $31.99.
9.3
Camilo Jaramillo
MdVbajo en tanino, acidez media-alta. Termina bien
MdVbajo en tanino, acidez media-alta. Termina bien
8.9Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.