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Cantina Ar.Pe.Pe. Riserva Buon Consiglio Grumello Valtellina Superiore Nebbiolo 2013
Ratings on Delectable
Matt Perlman 
Beautiful wine, cherry, black tea, soil and floral tones, soft and generous for a Valtellina nebbiolo, a bit overshadowed by the more structured Sassella bottling
Beautiful wine, cherry, black tea, soil and floral tones, soft and generous for a Valtellina nebbiolo, a bit overshadowed by the more structured Sassella bottling
9.2
romo
Textbook mountain Nebbiolo. Awesome.
Textbook mountain Nebbiolo. Awesome.
9.2
Stephen Redenbaugh
Light, brilliant clear reddish-scarlet. My what an explosive nose of bramble, licorice, tea, and tart cherry… I used to describe aging Nebbiolo as road-tar and violets…there’s plenty of both. Wonderful mid-palate, weightless but serious depth. Complex, serious, nice balance of fruit, acid, and stemmy bitterness. Better than necessary for a really great pasta-bake with plenty of local fresh ricotta and hot Italian sausage. Yummy. Probably no where near mature, but offering tons of pleasure at 10 years.
Light, brilliant clear reddish-scarlet. My what an explosive nose of bramble, licorice, tea, and tart cherry… I used to describe aging Nebbiolo as road-tar and violets…there’s plenty of both. Wonderful mid-palate, weightless but serious depth. Complex, serious, nice balance of fruit, acid, and stemmy bitterness. Better than necessary for a really great pasta-bake with plenty of local fresh ricotta and hot Italian sausage. Yummy. Probably no where near mature, but offering tons of pleasure at 10 years.
9.3
Deborah M
Yes, last Friday was a great night. My first Ar. Pe Pe. Another one that made me smile.
Yes, last Friday was a great night. My first Ar. Pe Pe. Another one that made me smile.
9.4
Jack Hasten
Thank you Rodney… just right…
Thank you Rodney… just right…
9.3Deborah M
Wine #4 at the Truffle dinner with wines from Piedmont. Earth and flowers. Tar and roses. @55 Seventy
Wine #4 at the Truffle dinner with wines from Piedmont. Earth and flowers. Tar and roses. @55 Seventy
9.3
PS Michaels
Need decant to unfold.
Need decant to unfold.
9.2
Andrew Schirmer
Wow. Blinded I’d say premier cru burgundy. Slow ox then full decant for three hours. From Zalto burgundy glasses. Even having had the range of Arpepe, nothing quite prepared you for the riservas. Swimming in violets. Soft leather. Strawberries. Cherry cordial. Ferns, undergrowth. Mineral, fresh spring water. This is just entering the drinking window. A profound wine. #arpepe
Wow. Blinded I’d say premier cru burgundy. Slow ox then full decant for three hours. From Zalto burgundy glasses. Even having had the range of Arpepe, nothing quite prepared you for the riservas. Swimming in violets. Soft leather. Strawberries. Cherry cordial. Ferns, undergrowth. Mineral, fresh spring water. This is just entering the drinking window. A profound wine. #arpepe
9.7Young Bock Lee
flavorful, structures but still keeps balanced acidity. Drinks very nice now. This minerality reminds me gevrey chambertain village level.
flavorful, structures but still keeps balanced acidity. Drinks very nice now. This minerality reminds me gevrey chambertain village level.
9.3
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