Bodegas Muga Selección Especial Rioja Tempranillo 2019

$39.98

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Red Wine
La Rioja, Spain
Tempranillo
750ml
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Ratings on Delectable

"Odedi" Delectable Pro

Dark ruby in color with a short reddish rim. Light nose of cherries, red plums, raspberries, earth, light oak, tobacco and coffee. Medium plus in body with medium plus acidity. Dry on the palate with currants, light wood, spices, coffee, black plums, cherries, earth, black pepper, tobacco leaf, herbs and light vegetables. Medium finish with fine grained tannins and tangy raspberries. This young Rioja Reserva is easy drinking and good with food. Showing a soft mouthfeel with nice complexity. Will continue to age nicely in the next 15 years. I paired it with a dry aged steak in blue cheese. A blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano. Aged in French oak barrels for 26 months. 14.5% alcohol by volume. 90 points. $50.

Dark ruby in color with a short reddish rim. Light nose of cherries, red plums, raspberries, earth, light oak, tobacco and coffee. Medium plus in body with medium plus acidity. Dry on the palate with currants, light wood, spices, coffee, black plums, cherries, earth, black pepper, tobacco leaf, herbs and light vegetables. Medium finish with fine grained tannins and tangy raspberries. This young Rioja Reserva is easy drinking and good with food. Showing a soft mouthfeel with nice complexity. Will continue to age nicely in the next 15 years. I paired it with a dry aged steak in blue cheese. A blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano. Aged in French oak barrels for 26 months. 14.5% alcohol by volume. 90 points. $50.

9.0

Henry Fuseler

12/2024. Bold and dry. Nice finish. Paired well with the Waygu at Hall’s Chophouse.

12/2024. Bold and dry. Nice finish. Paired well with the Waygu at Hall’s Chophouse.

9.0

Marius Milner

Medium bodied but full enough to hold up to the medium spice from chef Fernando Olea's Sazon in Santa Fe. Duck breast with Mole Verde paired well.

Medium bodied but full enough to hold up to the medium spice from chef Fernando Olea's Sazon in Santa Fe. Duck breast with Mole Verde paired well.

9.5

Jenks

4hr decant. GD that’s good. Need to put a couple of these away for a while, but this is already more approachable than other Riojas I’ve had of similar age. Pairing w. roasted oyster mushrooms and polenta.

4hr decant. GD that’s good. Need to put a couple of these away for a while, but this is already more approachable than other Riojas I’ve had of similar age. Pairing w. roasted oyster mushrooms and polenta.

9.4

Henry Fuseler

7/2024. Bold and good flavor. Nice

7/2024. Bold and good flavor. Nice

9.0
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Location

  • 43380 US Hwy 19 N
    Tarpon Springs, FL 34689

  • Hours:
    9am - 9pm every day

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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.