Byron C Mayes
Dark, near black garnet red. Abundant nose and medium full palate of black cherry, overripe blueberry, and pipe tobacco. Medium acidity. Medium minus(!) tannins. A Grand Reserva should be a bit more structured than this, but it's still a substantial drink that works well with full beef dishes or hard cheeses (Manchego is, of course, a natural). Drink now through 2026.
Dark, near black garnet red. Abundant nose and medium full palate of black cherry, overripe blueberry, and pipe tobacco. Medium acidity. Medium minus(!) tannins. A Grand Reserva should be a bit more structured than this, but it's still a substantial drink that works well with full beef dishes or hard cheeses (Manchego is, of course, a natural). Drink now through 2026.
8.8Frank Heinz
Cuvee’
Cuvee’
9.1Andrew
$32
$32
8.3Yoly Sardinas
Lunch in Providence.. before heading to Boston for a Marlins- Red-socks game
Lunch in Providence.. before heading to Boston for a Marlins- Red-socks game
9.0Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.