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Billecart-Salmon Grand Cru Brut Blanc de Blancs Champagne NV
Ratings on Delectable
Matt Nason 
Happy Birthday Laura with the 1.5L
Happy Birthday Laura with the 1.5L
9.3
Shay A
Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates. En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.
Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates. En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.
9.2
Kaitlin Ohlinger
Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown
Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown
9.8
Sean Genn
Bright and crisp with nice depth and biscuit notes on the finish. A fantastic NV Blanc de Blancs
Bright and crisp with nice depth and biscuit notes on the finish. A fantastic NV Blanc de Blancs
9.3
Aaron Means
Only 10 bottles in Texas. This is frickin' delicious. With a few years this will be blowing your mind.
Only 10 bottles in Texas. This is frickin' delicious. With a few years this will be blowing your mind.
9.4Christina Turley
Sales & Marketing Turley Wine Cellars
White ghost
White ghost
9.4
Francis Huicq
Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...
Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...
8.8Chris Morgan
Sommelier The Oceanaire Seafood Room
From Mag
From Mag
9.3
Daniel McGeough
Good old Billy Salmon!!
Good old Billy Salmon!!
9.1
Charlie Beatty
Buyer wineworksonline.com
Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100
Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100
10
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- 43380 US Hwy 19 N
Tarpon Springs, FL 34689 - Hours:
9am - 9pm every day
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