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Alvear Amontillado Carlos VII Montilla-Moriles Pedro Ximénez NV (500ml)
Ratings on Delectable
Gregory Fulchiero 
Super salty toffee, yellow raisins, and cheese rind. Bone dry.
Super salty toffee, yellow raisins, and cheese rind. Bone dry.
8.8
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Lovely amantillado. Lively, nutty and fresh.
Lovely amantillado. Lively, nutty and fresh.
9.3
Chris Leon
Amontillado from 100% PX. Sick.
Amontillado from 100% PX. Sick.
9.3
Martinez
Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts
Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts
9.0Stanislav Lobanov
17/20
17/20
9.2
Sam Zavari
Dry Sherry with wonderful hazelnuts, almonds, caramel and dried apricots. $40
Dry Sherry with wonderful hazelnuts, almonds, caramel and dried apricots. $40
8.5
Ken Wu
At Barcelona in Reston.
At Barcelona in Reston.
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