Allison Lyzenga
Pale ruby; medium plus intensity aromas of ripe red cherry, red currant, subtle underbrush; dry, medium plus acid, medium minus tannins high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium minus finish, quite ripe, a bit hot
Pale ruby; medium plus intensity aromas of ripe red cherry, red currant, subtle underbrush; dry, medium plus acid, medium minus tannins high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium minus finish, quite ripe, a bit hot
8.7Austin Hohnke
Volatile acidity covers up most of the fruit aroma. Not jammy, but a rather concentrated Pinot Noir. Fair amount of oak influence shows up with some air. Project of Paul Hobbs.
Volatile acidity covers up most of the fruit aroma. Not jammy, but a rather concentrated Pinot Noir. Fair amount of oak influence shows up with some air. Project of Paul Hobbs.
8.7Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.