Tony Di Prata
No. 15 on 2015 top 100 best wines. Truly a steal for $33
No. 15 on 2015 top 100 best wines. Truly a steal for $33
10Jeremy Hartman
Too Cali on day 1. Day 2 the Tempranillo delivered more.
Too Cali on day 1. Day 2 the Tempranillo delivered more.
9.2Isaac Pirolo
Firing on all cylinders... If kirsch was raspberry... ethereally heavy... perfumedAF... thin shell of dark chocolate... rich and savory... comfortably exotic... this is Alicia Vikander.
Firing on all cylinders... If kirsch was raspberry... ethereally heavy... perfumedAF... thin shell of dark chocolate... rich and savory... comfortably exotic... this is Alicia Vikander.
9.4Jeremy McCarty
Spicy, nice tannins yet smooth. #15 of top 100 2015 Wine Spectator per the Wine consultant
Spicy, nice tannins yet smooth. #15 of top 100 2015 Wine Spectator per the Wine consultant
9.7Nick Apone
2011 vintage.
2011 vintage.
9.3Bryant Bickel
Sold, has a bright new world fruit aspect to it. Deep dark fruits and great tannic structure and texture
Sold, has a bright new world fruit aspect to it. Deep dark fruits and great tannic structure and texture
9.1Isaac Pirolo
Opened tight and needed an hour to unfold. Petrichor, dark chocolate, espresso, raspberry and a super long finish. Continues to gain weight and complexity after a couple hours.
Opened tight and needed an hour to unfold. Petrichor, dark chocolate, espresso, raspberry and a super long finish. Continues to gain weight and complexity after a couple hours.
9.4Susi Steiner
Da, 22.02.2023: Paella1 daheim (Wein vReg)
Da, 22.02.2023: Paella1 daheim (Wein vReg)
8.8Randy Fillingim
10 yrs young. Will last another 5. Fruits and Tannins still doing their job in harmonious unison. For the price point- hard pressed to find a better Spanish red.
10 yrs young. Will last another 5. Fruits and Tannins still doing their job in harmonious unison. For the price point- hard pressed to find a better Spanish red.
9.0Ruud Verhagen
On day 1 this was too hard and hot, the second day the wine came together, but with 8 years of life it still tasted like a baby with an enormous big palate of jammy flavours, alcohol, acidity and port-like aftertaste. Will it ever come together?
On day 1 this was too hard and hot, the second day the wine came together, but with 8 years of life it still tasted like a baby with an enormous big palate of jammy flavours, alcohol, acidity and port-like aftertaste. Will it ever come together?
9.1Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.