Philippe Bornard Le Ginglet Arbois Pupillin Trousseau 2015

Matt Perlman

Always a favorite—opaque murky ruby, a bit sweaty and gamey on the nose at first but blows off quickly, red cherries, cranberries and sourdough yeast, hint of spritz, firmly in natural wine territory but in a charming way

Michael Duffy

my favorite.

Fredybeans

Robe rubis clair Nez de cerise fraîche et épicée Bouche acidulée avec des notes pharmaceutique L air en 30 mins transforme le vin la robe devient marron orange et la bouche s effondre À mon goût peu d intérêt

Hampus Bejnö

Direkt i glaset är det hönsgödsel, ammoniak och allmän bajsdoft i näsan med lite klassiskt naturvinsfizz. Efter en stund när det vädrat ur framträder dock en helt annan doft- och smakbukett: backtimjan, solmogna nektariner och blodgrape följt av sval mineralitet.

Sergio Licea

Pomegranate, blood orange rind, raspberry meringue, cranberry compote, barnyard, game, maitakes, white pepper, haystack, fresh thyme. Lively acid/minimal tannin balance, light bodied, juicy-satin texture, fruity-floral-earthy finish. A George Clinton amount of funk upon opening, gradually develops refinement/elegance after an hour while retaining its rusticity. One of a kind.

Tumi Ferrer

Spectacular. One of the best wines I've had this year.

Ben de Vin

Reductive and very stinky at first, opens up to reveal lovely fresh red berries, some interesting thyme notes, funky, alive on the palate. Provides that welcome Jura thrill I'm always looking for

Dmitri

Undergrowth of a damp forest on the nose, complex and rolling flavors, a fabulius ride.

Sun

2015. Soulful as usual. Candied red fruit, herbaceous.