Marqués de Murrieta Castillo Ygay Gran Reserva Rioja Tempranillo Blend 2005

9.243 ratings on Delectable

Ratings on Delectable

Daniel Steilen

Not ready. Too early to open this guy.

Not ready. Too early to open this guy.

8.9

Michael Meagher MS Delectable Pro

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

Pretty much textbook, classic, benchmark, keystone, (insert your own word for damn right). Dried out, ripe red fruits? Check. American oak? Hmm, coconut, dill, sweet and sour, and vanilla extract, so yes. Baked clay? Uh huh. Long, lingering and tart finish? Damn right. Sexy as all hell? Well I'll leave that up to the drinker...

Pretty much textbook, classic, benchmark, keystone, (insert your own word for damn right). Dried out, ripe red fruits? Check. American oak? Hmm, coconut, dill, sweet and sour, and vanilla extract, so yes. Baked clay? Uh huh. Long, lingering and tart finish? Damn right. Sexy as all hell? Well I'll leave that up to the drinker...

9.6

James Parker Huston, CWE Delectable Pro

Sommelier Charlie Palmer

Still too young, but greatness is evident early.

Still too young, but greatness is evident early.

9.4

Todd Abrams Delectable Pro

2005

2005

Francois Coutu

Bouchon cassé.

Bouchon cassé.

9.3

Kyle Volluz

Excellent. Rock star today --- but wait 5-10 years.

Excellent. Rock star today --- but wait 5-10 years.

8.9

Dongming Yin

stout structure. could use another 15 years to mature.

stout structure. could use another 15 years to mature.

9.2

E Alvelais

Thoroughly enjoyed! This seems like a great value from Spain.

Thoroughly enjoyed! This seems like a great value from Spain.

9.3

Tucker Knight

Absolutely lovely.

Absolutely lovely.

9.0

Dale Sparks Delectable Pro

Founder 220 Imports

Too young but perfect. Decades to go.

Too young but perfect. Decades to go.

9.3

Location

  • 271 Amsterdam Ave
    New York, NY 10023

  • Hours:
    Monday-Saturday: 10AM-10PM
    Sunday: 12PM-9PM