Jordan Vineyard & Winery Russian River Valley Chardonnay 2013

Ratings on Delectable

Mike Lundberg

Crisp and slightly acidic

Crisp and slightly acidic

9.1

Sarah Stierch Delectable Pro

Food & Wine Editor Sonoma Valley Sun

Perfectly balanced.

Perfectly balanced.

9.3

Christanna Honer Delectable Pro

Intense minerality, lots of fresh squeezed citrus, green melon, pear skin, quince and butter cookie with some floral gardenia notes. Minerality carries to the palate with a little of the white gummy bear thing I get from Kistler. I was always under the impression this was a butter bomb, but not at all. Well balanced and great acidity.

Intense minerality, lots of fresh squeezed citrus, green melon, pear skin, quince and butter cookie with some floral gardenia notes. Minerality carries to the palate with a little of the white gummy bear thing I get from Kistler. I was always under the impression this was a butter bomb, but not at all. Well balanced and great acidity.

9.4

Brandon Frobose Delectable Pro

Perfect for lunch

Perfect for lunch

9.1

Blake Conklin Delectable Pro

Cellar Hand Relic Winery

Wow

Wow

9.5

Meg Maker Delectable Pro

Wine Writer, Maker's Table

Recent vintages of this wine have been all sunny daffodils, but the 2013 is tinged with brimstone and steel, lemon peel, cypress, a whiff of wild thyme. Clear-complected with texture like silk voile, the body suggests laurel and lemongrass. The fruit was fermented in a mix of French oak and stainless, and only a portion underwent malolactic. Lots were aged six months in 40 percent new French oak, including two months sur lie with regular bâtonnage. The result is a succulent and stylish Chardonnay that wears its oak well—as a veil, not a mantle—and knows how to behave at the table. 13.7% abv | $30 (sample)

Recent vintages of this wine have been all sunny daffodils, but the 2013 is tinged with brimstone and steel, lemon peel, cypress, a whiff of wild thyme. Clear-complected with texture like silk voile, the body suggests laurel and lemongrass. The fruit was fermented in a mix of French oak and stainless, and only a portion underwent malolactic. Lots were aged six months in 40 percent new French oak, including two months sur lie with regular bâtonnage. The result is a succulent and stylish Chardonnay that wears its oak well—as a veil, not a mantle—and knows how to behave at the table. 13.7% abv | $30 (sample)

9.1

Brian Garcia

Excellent

Excellent

9.0

Steve Gulden

Weekend at Larsmont

Weekend at Larsmont

9.0

Adam Hoogeveen

This is the kind of Chardonnay that reminds me why I like the varietal. A beautiful balance and complexity lay at the foundation, and its mix of melon, minerality, and touch of oaky influence is appreciated from start to finish.

This is the kind of Chardonnay that reminds me why I like the varietal. A beautiful balance and complexity lay at the foundation, and its mix of melon, minerality, and touch of oaky influence is appreciated from start to finish.

9.3

Reuben Smith

Very tasty and minerally. Citrusy, a bit of oak and vanilla. Excellent smooth aftertaste. Subtle flavours. $29 at K&L

Very tasty and minerally. Citrusy, a bit of oak and vanilla. Excellent smooth aftertaste. Subtle flavours. $29 at K&L

9.2

Location

  • 271 Amsterdam Ave
    New York, NY 10023

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-8PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.