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Domaine Arlaud Roncevie Bourgogne Pinot Noir 2015
Ratings on Delectable
Jordan Wardlaw 
Much more depth and aromatic character than the difficult 2014. Fresh red berries, whole cluster spice character, licorice, forest floor and a bit of leesy funk. There’s a smoky burnt earth quality on the back end to support the big tannins which are still quite young. This vintage will only improve in the next 3-5 years- a bit primary and tight but showing some pure fruit.
Much more depth and aromatic character than the difficult 2014. Fresh red berries, whole cluster spice character, licorice, forest floor and a bit of leesy funk. There’s a smoky burnt earth quality on the back end to support the big tannins which are still quite young. This vintage will only improve in the next 3-5 years- a bit primary and tight but showing some pure fruit.
9.0
Alan Hense
Full bodied. Red fruits and baking spice. Forest funk. Incroyable!
Full bodied. Red fruits and baking spice. Forest funk. Incroyable!
9.6
Sagee Aran
2015 vintage. Dull color, Wet rug aromas. Too acidity on the pallet. long finish
2015 vintage. Dull color, Wet rug aromas. Too acidity on the pallet. long finish
8.6Olivier Huguenin
Un très bon générique très gourmand. Plutôt au niveau d’un bon village
Un très bon générique très gourmand. Plutôt au niveau d’un bon village
8.9
Ebbe Bonde Soerensen
Nice glass of Pinot Noir, not a wine I would buy and keep, ready to go, drinkability fine
Nice glass of Pinot Noir, not a wine I would buy and keep, ready to go, drinkability fine
8.5
Gregory manuel
From Pavie
From Pavie
8.8
Robert Agans
Very good. Paired with Icelandic Salmon, kale Caesar salad (Dijon, Worcestershire, lemon, anchovy paste, s&p, Parmesan) and faro with diced yellow pepper & goat cheese
Very good. Paired with Icelandic Salmon, kale Caesar salad (Dijon, Worcestershire, lemon, anchovy paste, s&p, Parmesan) and faro with diced yellow pepper & goat cheese
9.1
John Willison
Macerated cherries, forest floor...depth of berries and earthiness. Lingering finish.Good QPR for Burgundy.
Macerated cherries, forest floor...depth of berries and earthiness. Lingering finish.Good QPR for Burgundy.
9.0
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