Cavallotto Bricco Boschis Barolo Nebbiolo 2012

Ratings on Delectable

Lee Pitofsky Delectable Pro

Nicely structured tannins, black figs, truffles, tea leaves and a bit of chocolate

Nicely structured tannins, black figs, truffles, tea leaves and a bit of chocolate

9.3

Ian Hamel

2020 spring. An old favorite whose recent price increases have been a bit of a shock, this was as good as ever - layered, satisfying, complete

2020 spring. An old favorite whose recent price increases have been a bit of a shock, this was as good as ever - layered, satisfying, complete

9.3

Giancarlo Cicero

Needs to be left alone in my opinion. Drying tannins. Lots of cherry and red fruits. Tart.

Needs to be left alone in my opinion. Drying tannins. Lots of cherry and red fruits. Tart.

9.2

Makoto Someya

Just opening, good aroma and fruity. But still have lots of acid. 8.7. 2nd day, aroma is a bit weaker, but it became calm. more smooth. 9.0 @7344, Enoteca, 180806

Just opening, good aroma and fruity. But still have lots of acid. 8.7. 2nd day, aroma is a bit weaker, but it became calm. more smooth. 9.0 @7344, Enoteca, 180806

9.0

Pooneet Kant

Very nice. Definitely a younger drinking Barolo, but still on a Barolo scale because would still rather try in 5+ years. Smells fresh and balanced, slightly lighter bodied, excellent acid, grippy tannins, but not crazy on that front. Very nice overall.

Very nice. Definitely a younger drinking Barolo, but still on a Barolo scale because would still rather try in 5+ years. Smells fresh and balanced, slightly lighter bodied, excellent acid, grippy tannins, but not crazy on that front. Very nice overall.

9.2

Location

  • 271 Amsterdam Ave
    New York, NY 10023

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-8PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.