Arnaldo-Caprai Montefalco Rosso Sangiovese Blend 2013 (375ml)

Ratings on Delectable

Christy Canterbury MW Delectable Pro

Master of Wine

Still very young with a very reserved nose of iron, ketchup and beef bouillon. Great acidic punch and nicely integrated tannins leading to a moderate finish. Punches above its weight.

Still very young with a very reserved nose of iron, ketchup and beef bouillon. Great acidic punch and nicely integrated tannins leading to a moderate finish. Punches above its weight.

8.8

Michael Chelus Delectable Pro

Raspberry preserves, black cherry, blackberry, currant, mossy earth, vanilla and hints of licorice. Good structure and well-integrated tannins.

Raspberry preserves, black cherry, blackberry, currant, mossy earth, vanilla and hints of licorice. Good structure and well-integrated tannins.

9.0

Ryan Carey Delectable Pro

Founder Wine Confidential

At Babbo. 2013 Arnaldo Caprai Montefalco Rosso with Bone Marrow and pumpkin mezzaluna pasta

At Babbo. 2013 Arnaldo Caprai Montefalco Rosso with Bone Marrow and pumpkin mezzaluna pasta

9.0

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

Boring... But yeah, a solid cooking wine. Just make sure to use most of it in the sauce, not in the cook.

Boring... But yeah, a solid cooking wine. Just make sure to use most of it in the sauce, not in the cook.

8.2

Jill Weimer

Amazing. Picked up in Italy in 2016

Amazing. Picked up in Italy in 2016

9.4

Samuel Danthine

Powerful yet balanced

Powerful yet balanced

9.0

Greg Gratson

From bottle king, $15 or so. Good, but not memorable.

From bottle king, $15 or so. Good, but not memorable.

8.9

Alicia Angeles

Super super light wine to have with dinner.

Super super light wine to have with dinner.

8.5

Location

  • 271 Amsterdam Ave
    New York, NY 10023

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-8PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.